Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
569 kj
7%
136 kcal
Fat
6.57g
9%
Saturated Fat
1.994g
10%
Monounsaturated Fat
2.861g
Polyunsaturated Fat
0.304g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
19.23g
38%
Salt
0.15g
3%
Cholesterol
59mg
Potassium
331mg
17%
Last updated: 04 Feb 08 05:08 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
136
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Fat
6.57g
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Carbs
0g
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Prot
19.23g
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There are 136 calories in 100 grams of Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat). |
Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
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Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
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