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Nutrition Facts
Serving Size
1 part (350 g)
per serve
% RI*
Energy
1841 kj
22%
440 kcal
Fat
15.00g
21%
Saturated Fat
2.800g
14%
Carbohydrates
43.00g
17%
Sugar
8.20g
9%
Fibre
5.8g
Protein
30.00g
60%
Salt
1.80g
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 11 Nov 20 04:41 AM
22%
of RDI*
(440 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (32%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
440
Fat
15g
Carbs
43g
Prot
30g
There are 440 calories in 1 part (350 g) of Picard Boeuf aux Oignons et Nouilles Chinoises aux Légumes.
Calorie Breakdown: 32% fat, 40% carbs, 28% prot.

Other types of Beef:

Corned Beef
Beef
Lean Minced Beef
Minced Beef (Cooked)
Beef Steak
Roast Beef
  View More Beef Nutritional Info
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