Rating:
FatSecret Members Average Rating
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by member: Tanja ![](https://m.ftscrt.com/static/member/4be653d8-5b63-4797-9a93-bfffe937c3f9_tiny.jpg)
Vegetarian Lasagna
Tasty and colorful, even fussy eaters will enjoy this one.
Ingredients
Directions
- Steam butternut for 10 minutes or until tender. Shake container or rake with fork to fluff. Meanwhile soak lasagna sheets in warm water for 10 minutes.
- Make cheese sauce as follows: melt the cheese spread over low heat, add flour and cook gently for 1 minute. Add milk and stir until sauce thickens. Add feta cheese and stir until thick. Season to taste with salt, pepper and grated nutmeg.
- Cut baby marrows into 1/4" slices on the diagonal.
- Layer as follows in a square pyrex dish: 2-3 tablespoons of cheese sauce spread over base of dish, 2 sheets of lasagna, 1/3 of cheese sauce, butternut, 1/2 pasta sauce, lasagna, 1/3 cheese sauce, baby marrows and cherry tomatoes, pasta sauce, lasagna, and last 1/3 of cheese sauce.
- Mix grated cheese and breadcrumbs and sprinkle over cheese sauce.
- Bake in a moderate oven, 350° F (175° C) for 35 minutes until golden and bubbly.
- Serve with tossed green salad.
31 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
My husband and I had this for tea tonight and it was delicious!!! Really filling too! :)
09 Nov 10 by member: tomandterri
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Looks wonderful, can't wait to try it. I am always looking for "meat" alternatives. :)
15 Mar 10 by member: Silver Horse
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too many carbs.in this recipe.
19 Jul 07 by member: foxie
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omgosh sounds yum!
08 Jul 07 by member: mmang
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Sweet, chewy, and healthy snacks.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Great option for a snack between meals.
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Healthy, delicious, and easy to prepare.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 466 calories in 1 serving of Vegetarian Lasagna.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 24% fat, 56% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1951 kj
23%
466 kcal
Fat
12.38g
18%
Saturated Fat
6.153g
31%
Monounsaturated Fat
3.324g
Polyunsaturated Fat
1.729g
Carbohydrates
65.16g
25%
Sugar
16.78g
19%
Fibre
3.7g
Protein
24.28g
49%
Salt
2.85g
48%
Cholesterol
55mg
Potassium
1043mg
52%
Calorie Breakdown:
Carbohydrate (55%)
Fat (24%)
Protein (21%)
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*Based on an RDI of 2000 calories
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