Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2556 kj
31%
611 kcal
Fat
52.20g
75%
Saturated Fat
5.900g
30%
Monounsaturated Fat
46.300g
Carbohydrates
19.00g
7%
Sugar
2.07g
2%
Fibre
15.2g
Protein
21.90g
44%
Salt
0.04g
1%
Potassium
630mg
32%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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