Potato and Leek Soup

Ingredients

• 1 dash black pepper
• 1 dash salt
• 2 tbsps olive oil
• 6 cups chicken stock
• 3 tbsps chopped chives
• 6 leeks, washed and chopped
• 1 medium onion, finely chopped
• 8 medium potatoes, peeled and chopped

Directions

1. Heat olive oil in a pot. Cook onions and leeks for 5 minutes, or until glassy.
2. Add potatoes and stock. Bring to the boil.
3. Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
4. Blend. Season with salt and pepper.
5. Garnish with chives.