Cornbread Banana Nut Muffin

Ingredients

• 1 large egg
• 1/2 tsp sugar
• 1 tsp cinnamon
• 1/2 tsp turmeric (ground)
• 2 medium bananas
• 1 tsp ginger
• 1 1/2 cups cornbread
• 2 tbsps pecans
• 1/3 cup lactose-free 2% milk

Directions

1. Stir together till just combined mix, cornbread, mashed bananas, milk, egg, cinnamon, fresh grated ginger and turmeric powder.
2. Pour into 9 cupcake buttered or lined tins.
3. Sprinkle chopped pecan nuts, a pinch of sugar, and a dusting of cinnamon on top.
4. Bake in a preheated 400 °F oven for about 16 minutes, until lightly browned.
5. Cool on wire rack.