Apple Rice

Ingredients

• 2 tsps sugar
• 4 tbsps whipped cream
• 4 tsps cinnamon
• 1 cup water
• 4 cups white rice, cooked
• 10 oz apples

Directions

1. Peel apples and remove the core, dice and set aside.
2. Pour water into a saucepan and bring to boil. Add sugar when boiling.
3. Add apples to the sweet water and cook until soft and transparent, about 5 minutes on high heat.
4. Add rice to the apples and simmer for 5 minutes on medium heat.
5. Serve with whipped cream and cinnamon.