Mashed Cauliflower with Garlic

Ingredients

• 3 tsps pepper
• 2 tsps salt
• 2 tbsps olive oil
• 1 cup chicken broth
• 1 head large cauliflower
• 2 cloves garlic

Directions

1. Steam cauliflower with half of the broth in the steaming water, the garlic in the steamer and the oil drizzled on top while steaming.
2. After steaming for 15-20 minutes, strain and mash with potato masher.
3. Add the rest of the broth and simmer over medium heat until some of it reduces.
4. Add salt and pepper to taste.