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1 unit (yield from 450 g ready-to-eat pheasant)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
555 kj
7%
133 kcal
Fat
4.26g
6%
Saturated Fat
1.445g
7%
Monounsaturated Fat
1.366g
Polyunsaturated Fat
0.723g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
21.98g
44%
Salt
0.11g
2%
Cholesterol
79mg
Potassium
293mg
15%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
133
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Fat
4.26g
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Carbs
0g
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Prot
21.98g
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| There are 133 calories in 1 unit of Pheasant Leg Meat. |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Chicken:
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