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250 g

Onions

Nutrition Facts
Serving Size
250 g
per serve
% RI*
Energy
439 kj
5%
105 kcal
Fat
0.2g
0%
Saturated Fat
0.065g
0%
Monounsaturated Fat
0.058g
Polyunsaturated Fat
0.155g
Carbohydrates
25.28g
10%
Sugar
10.7g
12%
Fibre
3.5g
Protein
2.3g
5%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
360mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(105 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (2%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

Onions Onions Onions
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Nutritional Summary:

Cals
105
Fat
0.2g
Carbs
25.28g
Prot
2.3g
There are 105 calories in 250 grams of Onions.
Calorie Breakdown: 2% fat, 90% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 slice, thin 4
1 tbsp chopped 4
1 slice, medium (0.3 cm thick) 6
1 slice large (0.6 cm thick) 16
1 small 29
100 g 42
1 medium (6.5 cm dia) 46
1 cup sliced 48
1 large 63
1 cup chopped 67

Related types of Onions:

Young Green Onions
Red Onions
Young Green Onions (Tops Only)
Sweet Onions
Spring Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Carrots
Mushrooms
Spinach
Lettuce
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Pearl Onions
Fried Onions
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Toasted Bagels (Includes Onion, Poppy, Sesame) (Enriched with Calcium Propionate)
Cooked Mature Onions (from Fresh)
  View More
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