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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1449 kj
17%
346 kcal
Fat
12.25g
17%
Saturated Fat
2.07g
10%
Trans Fat
0.026g
Monounsaturated Fat
3.61g
Polyunsaturated Fat
5.638g
Carbohydrates
44.95g
17%
Sugar
2.08g
2%
Fibre
1.4g
Protein
12.93g
26%
Salt
1.85g
31%
Cholesterol
97mg
Potassium
199mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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