| Food database and calorie counter |
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Nutrition Facts
Serving Size
20 g
Energy
36 kj
0%
9 kcal
Fat
0.22g
0%
Saturated Fat
0.012g
0%
Monounsaturated Fat
0.16g
Polyunsaturated Fat
0.019g
Carbohydrates
1.4g
1%
Sugar
-
Fibre
0.4g
Protein
0.69g
1%
Salt
0.03g
1%
Cholesterol
0mg
Potassium
148mg
7%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (54%)
Fat (19%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
9
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Fat
0.22g
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Carbs
1.4g
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Prot
0.69g
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| There are 9 calories in 20 grams of Dill. |
| Calorie Breakdown: 19% fat, 54% carbs, 27% prot. |
Common serving sizes:
Related types of Seasoning:
Related types of Vegetables:
See also:
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