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1 1/2 breasts, bone and skin removed
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Nutrition Facts
Serving Size
1 1/2 breasts, bone and skin removed
Energy
1629 kj
19%
389 kcal
Fat
4.39g
6%
Saturated Fat
1.168g
6%
Trans Fat
0.088g
Monounsaturated Fat
1.062g
Polyunsaturated Fat
0.991g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.74g
163%
Salt
0.58g
10%
Cholesterol
205mg
Potassium
903mg
45%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
389
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Fat
4.39g
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Carbs
0g
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Prot
81.74g
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| There are 389 calories in 1 1/2 breasts, bone and skin removed of Chicken Breast Meat. |
| Calorie Breakdown: 11% fat, 0% carbs, 89% prot. |
Common serving sizes:
Related types of Chicken Breast:
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