Food database and calorie counter  
Nutrition Facts
Serving Size
1 pak (200 ml)
per serve
% RI*
Energy
335 kj
4%
80 kcal
Fat
1.50g
2%
Saturated Fat
1.000g
5%
Carbohydrates
15.00g
6%
Sugar
9.00g
10%
Fibre
3.0g
Protein
2.00g
4%
Salt
0.26g
4%
Cholesterol
4mg
Potassium
0mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 29 Jul 22 01:53 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (17%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
1.5g
Carbs
15g
Prot
2g
There are 80 calories in 1 pak (200 ml) of Heavenly Blush Yogurt Blackcurrant.
Calorie Breakdown: 17% fat, 74% carbs, 10% prot.

More products from Heavenly Blush:

Pinot Grigio Blush - 125 ml
Blush Pears
Heavenly Buttery
Raspberry Slush
Cornish Orchards Blush Cider

Other types of Yoghurt:

Lowfat Plain Yoghurt
Nonfat Plain Yoghurt
Vanilla Yoghurt (Lowfat)
Plain Yoghurt (Lowfat)
Fruit Yoghurt (Nonfat)
Plain Yoghurt
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Aldi Protein Pouch
Brooklea Protein Strawberry Yogurt Drink
Marks & Spencer Super Fruity Blackcurrant & Blueberry Low Fat Live Yoghurt
Sainsbury's Red Berry Smoothie Yogurt
Yeo Valley Kefir Raspberry Fermented Yogurt
Yaar Vanilla Yogurt Bar


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.