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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1396 kj
17%
334 kcal
Fat
18.98g
27%
Saturated Fat
4.928g
25%
Monounsaturated Fat
10.566g
Polyunsaturated Fat
1.423g
Carbohydrates
5.89g
2%
Sugar
1.17g
1%
Fibre
1.1g
Protein
34.2g
68%
Salt
2.16g
36%
Cholesterol
101mg
Potassium
621mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 29 Nov 11 12:05 AM
17%
of RDI*
(334 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (52%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
334
Fat
18.98g
Carbs
5.89g
Prot
34.2g
There are 334 calories in 1 serving of Pepper Crusted Beef Tenderloin.
Calorie Breakdown: 52% fat, 7% carbs, 41% prot.

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