Food database and calorie counter  
Nutrition Facts
Serving Size
1 portion (300 g)
per serve
% RI*
Energy
983 kj
12%
235 kcal
Fat
9.90g
14%
Saturated Fat
2.600g
13%
Carbohydrates
22.00g
8%
Sugar
7.60g
8%
Fibre
5.0g
Protein
12.00g
24%
Salt
1.80g
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 09 Nov 22 05:13 AM
12%
of RDI*
(235 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (40%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
235
Fat
9.9g
Carbs
22g
Prot
12g
There are 235 calories in 1 portion (300 g) of Liv Happy Bolognaise.
Calorie Breakdown: 40% fat, 39% carbs, 21% prot.

More products from Liv:

Vegetable Masala
Bio Live
Meat Free Vegetable Paella
Meat Free Spaghetti Bolognese
Super Seeded Bread

Other types of Spaghetti:

Spaghetti with Tomato Sauce and Meatballs
Spaghetti with Tomato Sauce and Vegetables
Whole Wheat Spaghetti
Meatless Spaghetti with Tomato Sauce
Spaghetti
Whole Wheat Spaghetti Noodles with Meat Sauce
  View More Spaghetti Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

ASK Italian Spaghetti Pomodoro
Prezzo Spaghetti with Tomato Sauce (Kids)
Prezzo Spaghetti with Carbonara Sauce (Kids)
Prezzo Spaghetti with Bolognese Sauce (Kids)
ASK Italian Al Pomodoro
Co-Op Honest Value Spaghetti Bolognese


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.