Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
506 kj
6%
121 kcal
Fat
4.60g
7%
Saturated Fat
2.000g
10%
Carbohydrates
14.00g
5%
Sugar
3.20g
4%
Fibre
1.0g
Protein
5.80g
12%
Salt
0.76g
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 23 Apr 23 06:02 AM
6%
of RDI*
(121 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (34%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
121
Fat
4.6g
Carbs
14g
Prot
5.8g
There are 121 calories in 100 g of U Lasagne à la Bolognaise avec du Basilic.
Calorie Breakdown: 34% fat, 46% carbs, 19% prot.

More products from U:

Evaporated Milk
Thick Chocolate Milk Shake
Cheddar or Colby Cheese (Low Sodium)
Cream Substitute (Powdered)
Evaporated Milk (with Added Vitamin A)

Other types of Lasagna:

Meatless Lasagna
Lasagna with Chicken or Turkey
Meatless Lasagna with Vegetables
Lasagna with Chicken or Turkey and Spinach
Lasagna with Meat and Spinach
Lasagna with Meat
  View More Lasagna Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

ASK Italian Spicy Pollo Lasagne
ASK Italian Aubergine Parmigiana Lasagne
Beefeater Butternut Squash, Spinach & Ricotta Lasagne
ASK Italian Lasagne Fritti
Hungry Horse Roast Veggie Lasagne
Whats Cooking Beef Lasagna


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.