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Nutrition Facts
Serving Size
1 fatia (50 g)
per serve
% RI*
Energy
544 kj
7%
130 kcal
Fat
2.00g
3%
Saturated Fat
0.800g
4%
Trans Fat
0.000g
Monounsaturated Fat
1.300g
Polyunsaturated Fat
0.300g
Carbohydrates
23.00g
9%
Sugar
6.50g
7%
Fibre
2.8g
Protein
4.90g
10%
Salt
0.47g
8%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 03 Aug 24 07:21 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (14%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
130
Fat
2g
Carbs
23g
Prot
4.9g
There are 130 calories in 1 fatia (50 g) of Bauducco Pão de Fermentação Natural Integral.
Calorie Breakdown: 14% fat, 71% carbs, 15% prot.

Other types of Bread:

Sour Dough Bread
Whole Wheat Bread
Dinner Rolls
White Bread
Multigrain Bread
  View More Bread Nutritional Info
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