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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
172 kj
2%
41 kcal
Fat
1.90g
3%
Saturated Fat
0.200g
1%
Carbohydrates
3.70g
1%
Sugar
1.90g
2%
Fibre
2.1g
Protein
1.10g
2%
Salt
1.02g
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 08 Mar 21 04:18 PM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (47%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
1.9g
Carbs
3.7g
Prot
1.1g
There are 41 calories in 100 g of Coop Passato di Verdure.
Calorie Breakdown: 47% fat, 41% carbs, 12% prot.

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