Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
121 kj
1%
29 kcal
Fat
0.80g
1%
Saturated Fat
0.200g
1%
Carbohydrates
1.10g
0%
Sugar
0.90g
1%
Protein
3.10g
6%
Salt
0.01g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Additional Description/Notes:
Purée de brocolis Picard, conditionnement par 1kg.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 03 Aug 15 01:00 PM
1%
of RDI*
(29 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (30%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
29
Fat
0.8g
Carbs
1.1g
Prot
3.1g
There are 29 calories in 100 g of Picard Purée de Brocoli.
Calorie Breakdown: 30% fat, 18% carbs, 52% prot.

Other types of Broccoli:

Broccoli
Broccoli (Spears, Frozen)
Broccoli Raab
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Cooked Broccoli (Fat Not Added in Cooking)
  View More Broccoli Nutritional Info

Other types of Vegetables:

Spinach
Lettuce
Carrots
Red Tomatoes
Mushrooms
Onions
  View More Vegetables Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Toby Carvery Broccoli & Brie Parcel - Main Menu
Co-Op Carrot, Broccoli & Cauliflower Mix
Sainsbury's Broccoli
M&S Food Tenderstem Broccoli, Petit Pois & Cavolo Nero
Oaklands Tenderstem Broccoli
Sainsbury's Broccoli and Cauliflower Florets


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.