Food database and calorie counter

Buddig

Beef Pastrami

Nutrition Facts

Serving Size

10 slices (55 g)

Energy

418 kj

100 kcal

Fat

7.00g

10%

Saturated Fat

3.000g

15%

Trans Fat

0.000g

Monounsaturated Fat

0.000g

Polyunsaturated Fat

0.000g

Carbohydrates

1.00g

Sugar

1.00g

Fibre

0.0g

Protein

9.00g

18%

Salt

1.50g

25%

Cholesterol

45mg

Potassium

0mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Edit this Food

Is this information inaccurate or incomplete? Click here to edit.

Last updated: 19 Sep 16 02:43 PM

Source: FatSecret Platform API

of RDI*

(100 cal)

Calorie Breakdown:

Carbohydrate (4%)

Fat (61%)

Protein (35%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?

Photos

+
Add a photo

Nutritional Summary:

Cals

100

Fat

Carbs

Prot

There are 100 calories in 10 slices (55 g) of Buddig Beef Pastrami.

Calorie Breakdown: 61% fat, 4% carbs, 35% prot.

Related Pastrami from Buddig:

Pastrami
Pastrami
British Pastrami
Pastrami
Pastrami
Beef Pastrami
	View More Buddig Pastrami Products

More products from Buddig:

Gluten Free Black Pudding
Traditional Black Pudding Slices
Vegetarian Black Pudding

Food Search

Add this item to my food diary

Date:

Meal:

Description:

Amount:

Save Cancel

Recently Eaten Foods:

	Lidl Peppered Pastrami Trimmings
	Morrisons Carvery Pastrami (100g)
	Sainsbury's Taste The Difference Pastrami
	Squeaky Bean Pastrami Style Slices
	Appleby's Beef Pastrami
	Morrisons Pastrami

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.