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Nutrition Facts
Serving Size
5 fatias (50 g)
per serve
% RI*
Energy
598 kj
7%
143 kcal
Fat
13.00g
19%
Saturated Fat
3.100g
16%
Trans Fat
0.000g
Carbohydrates
0.00g
0%
Sugar
-
Fibre
0.0g
Protein
6.00g
12%
Salt
1.14g
19%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 23 Feb 21 12:09 PM
7%
of RDI*
(143 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (83%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
143
Fat
13g
Carbs
0g
Prot
6g
There are 143 calories in 5 fatias (50 g) of Perdigão Linguiça na Brasa.
Calorie Breakdown: 83% fat, 0% carbs, 17% prot.

Other types of Pork:

Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
Pork
Minced Pork
Pork Chop
  View More Pork Nutritional Info
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