Nutrition Facts
Serving Size
1조각 (80 g)
per serve
% RI*
Energy
1017 kj
12%
243 kcal
Fat
7.00g
10%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Carbohydrates
40.00g
15%
Sugar
25.00g
28%
Protein
5.00g
10%
Salt
0.20g
3%
Cholesterol
120mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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