Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2573 kj
31%
615 kcal
Fat
52.00g
74%
Saturated Fat
6.800g
34%
Monounsaturated Fat
33.000g
Polyunsaturated Fat
11.000g
Carbohydrates
11.00g
4%
Sugar
4.70g
5%
Fibre
9.0g
Protein
21.00g
42%
Salt
0.01g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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