Nutrition Facts
Serving Size
2 1/2 slices (50 g)
per serve
% RI*
Energy
531 kj
6%
127 kcal
Fat
0.90g
1%
Saturated Fat
0.200g
1%
Trans Fat
0.000g
Monounsaturated Fat
0.200g
Polyunsaturated Fat
0.500g
Carbohydrates
25.00g
10%
Sugar
2.60g
3%
Fibre
1.6g
Protein
4.70g
9%
Salt
0.48g
8%
Cholesterol
0mg
Potassium
0mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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