Nutrition Facts
Serving Size
1 porção
per serve
% RI*
Energy
2088 kj
25%
499 kcal
Fat
25.00g
36%
Saturated Fat
9.900g
50%
Trans Fat
61.000g
Carbohydrates
42.00g
16%
Sugar
9.70g
11%
Fibre
3.7g
Protein
26.00g
52%
Salt
2.17g
36%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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