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Nutrition Facts
Serving Size
100g (100 g)
per serve
% RI*
Energy
1900 kj
23%
454 kcal
Fat
18.00g
26%
Saturated Fat
3.200g
16%
Carbohydrates
61.00g
23%
Sugar
17.00g
19%
Fibre
7.6g
Protein
8.20g
16%
Salt
0.61g
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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