Nutrition Facts
Serving Size
1 serving (175 g)
per serve
% RI*
Energy
2720 kj
33%
650 kcal
Fat
3.00g
4%
Saturated Fat
1.800g
9%
Carbohydrates
115.00g
44%
Sugar
9.00g
10%
Protein
42.00g
84%
Salt
0.70g
12%
Cholesterol
74mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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