Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1226 kj
15%
293 kcal
Fat
28.68g
41%
Saturated Fat
3.900g
20%
Monounsaturated Fat
21.220g
Polyunsaturated Fat
2.900g
Carbohydrates
6.32g
2%
Sugar
-
Fibre
2.7g
Protein
2.52g
5%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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