Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2289 kj
27%
547 kcal
Fat
36.00g
51%
Saturated Fat
22.000g
110%
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
39.00g
15%
Sugar
30.00g
33%
Fibre
14.0g
Protein
10.00g
20%
Salt
0.06g
1%
Cholesterol
0mg
Potassium
0mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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