Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2243 kj
27%
536 kcal
Fat
32.50g
46%
Saturated Fat
18.500g
93%
Carbohydrates
51.50g
20%
Sugar
37.50g
42%
Fibre
4.0g
Protein
7.20g
14%
Salt
0.25g
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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