Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2732 kj
33%
653 kcal
Fat
53.00g
76%
Saturated Fat
11.300g
57%
Carbohydrates
17.00g
7%
Sugar
8.20g
9%
Fibre
5.3g
Protein
26.00g
52%
Salt
2.08g
35%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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