Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2845 kj
34%
680 kcal
Fat
32.00g
46%
Saturated Fat
12.000g
60%
Trans Fat
1.000g
Carbohydrates
63.00g
24%
Sugar
12.00g
13%
Fibre
4.0g
Protein
34.00g
68%
Salt
4.50g
75%
Cholesterol
65mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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