Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1837 kj
22%
439 kcal
Fat
15.00g
21%
Saturated Fat
6.400g
32%
Carbohydrates
61.00g
23%
Sugar
17.00g
19%
Fibre
8.2g
Protein
11.00g
22%
Salt
0.63g
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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