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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1623 kj
19%
388 kcal
Fat
7.90g
11%
Saturated Fat
5.000g
25%
Carbohydrates
14.30g
6%
Sugar
11.70g
13%
Fibre
0.4g
Protein
64.70g
129%
Salt
0.33g
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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