Nutrition Facts
Serving Size
1 serving (411 ml)
per serve
% RI*
Energy
2636 kj
32%
630 kcal
Fat
26.00g
37%
Saturated Fat
15.000g
75%
Trans Fat
1.000g
Carbohydrates
90.00g
35%
Sugar
84.00g
93%
Fibre
1.0g
Protein
13.00g
26%
Salt
1.10g
18%
Cholesterol
90mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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