Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2803 kj
34%
670 kcal
Fat
41.00g
59%
Saturated Fat
12.100g
61%
Trans Fat
0.200g
Carbohydrates
54.00g
21%
Sugar
13.50g
15%
Fibre
3.2g
Protein
31.50g
63%
Salt
2.93g
49%
Cholesterol
85mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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