Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1929 kj
23%
461 kcal
Fat
24.00g
34%
Saturated Fat
21.500g
108%
Carbohydrates
54.00g
21%
Sugar
46.00g
51%
Fibre
6.3g
Protein
4.60g
9%
Salt
0.07g
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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