Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1954 kj
23%
467 kcal
Fat
23.40g
33%
Saturated Fat
3.000g
15%
Monounsaturated Fat
8.300g
Polyunsaturated Fat
5.400g
Carbohydrates
49.20g
19%
Sugar
7.20g
8%
Fibre
10.4g
Protein
14.90g
30%
Salt
0.00g
0%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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