Nutrition Facts
Serving Size
880 (880 g)
per serve
% RI*
Energy
6427 kj
77%
1536 kcal
Fat
6.59g
9%
Saturated Fat
-
Carbohydrates
295.10g
114%
Sugar
16.22g
18%
Protein
70.81g
142%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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