Nutrition Facts
Serving Size
1 plat (300 g)
per serve
% RI*
Energy
1770 kj
21%
423 kcal
Fat
23.00g
33%
Saturated Fat
14.000g
70%
Carbohydrates
30.00g
12%
Sugar
8.40g
9%
Fibre
3.6g
Protein
22.00g
44%
Salt
2.00g
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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