Nutrition Facts
Serving Size
one batch (307 g)
per serve
% RI*
Energy
5259 kj
63%
1257 kcal
Fat
38.04g
54%
Saturated Fat
15.690g
78%
Carbohydrates
203.74g
78%
Sugar
184.02g
204%
Fibre
9.0g
Protein
26.45g
53%
Salt
0.62g
10%
Potassium
1166mg
58%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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