Nutrition Facts
Serving Size
100г (100 g)
per serve
% RI*
Energy
2176 kj
26%
520 kcal
Fat
36.00g
51%
Saturated Fat
22.900g
115%
Trans Fat
0.030g
Monounsaturated Fat
0.040g
Carbohydrates
32.00g
12%
Sugar
29.00g
32%
Fibre
14.1g
Protein
11.00g
22%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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