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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2570 kj
31%
614 kcal
Fat
50.70g
72%
Saturated Fat
6.300g
32%
Trans Fat
0.900g
Monounsaturated Fat
41.900g
Polyunsaturated Fat
2.500g
Carbohydrates
9.40g
4%
Sugar
5.50g
6%
Fibre
8.1g
Protein
27.60g
55%
Salt
0.37g
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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