Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2364 kj
28%
565 kcal
Fat
49.00g
70%
Saturated Fat
29.000g
145%
Carbohydrates
9.00g
3%
Sugar
0.40g
0%
Fibre
20.0g
Protein
14.00g
28%
Salt
0.06g
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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