Nutrition Facts
Serving Size
1 unidade
per serve
% RI*
Energy
305 kj
4%
73 kcal
Fat
0.70g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Carbohydrates
14.00g
5%
Sugar
-
Fibre
0.0g
Protein
2.00g
4%
Salt
0.23g
4%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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