Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2310 kj
28%
552 kcal
Fat
34.00g
49%
Saturated Fat
13.000g
65%
Trans Fat
0.090g
Carbohydrates
46.00g
18%
Sugar
40.00g
44%
Fibre
3.7g
Protein
14.00g
28%
Salt
0.75g
13%
Potassium
0mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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