Nutrition Facts
Serving Size
1 porsi (30 g)
per serve
% RI*
Energy
711 kj
9%
170 kcal
Fat
11.00g
16%
Saturated Fat
4.500g
23%
Carbohydrates
17.00g
7%
Sugar
14.00g
16%
Fibre
3.0g
Protein
1.00g
2%
Salt
0.11g
2%
Cholesterol
0mg
Potassium
190mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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