Nutrition Facts
Serving Size
1 portion (140 g)
per serve
% RI*
Energy
1318 kj
16%
315 kcal
Fat
17.50g
25%
Saturated Fat
10.360g
52%
Carbohydrates
33.46g
13%
Sugar
25.62g
28%
Fibre
2.0g
Protein
5.04g
10%
Salt
0.10g
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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