Nutrition Facts
Serving Size
1 porsi (213 g)
per serve
% RI*
Energy
2092 kj
25%
500 kcal
Fat
2.00g
3%
Saturated Fat
-
Carbohydrates
112.00g
43%
Sugar
22.00g
24%
Protein
9.00g
18%
Salt
2.85g
48%
Cholesterol
5mg
Potassium
178mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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